INGLENOOK CAB RSV 83

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.