Medal-winning taste! Medium bodied, goes well with stews, spaghetti, at cocktail time; a pleasing non-alcoholic effort.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.