90 PTS WINE SPECTATOR. The '85 Inglenook Reserve Cask Cabernet is smooth and polished, with intense cherry, currant, mint and herb aromas and flavors framed by hints of cedar.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.