91 PTS WINE SPECTATOR. The '86 Inglenok Cask Reserve Cabernet is spicy, generous and complex, with sharply foucused currant, plum and nutmeg flavors tht zing through the long finish.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.