88 PTS WINE SPECTATOR. Cedar and menthol charcters tend to outshine the fruit in the '83 Inglenook Cabernet Cask Reserve at this stage, big and powerful, very wood and definitely for the cellar.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.