Dark plums, mocha, smoke, new leather and cloves, intensity and power in the glass,formidable tannins are those of an equally pushed extraction. Decant and drink or hold.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.