INGLENOOK CHIANTI

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.