Rubicon is rich & layered, restrained & structured; fine tension between dried currant, cedar, cigar box & anise flavors & firm, fine-grained tannins.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.