The intense dark ruby red color of this Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice, along with cocoa aromas echoed by rich, persistent flavors of plush ripe fruit, dark chocolate, and anise are all supported by balanced rich velvety tannins.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.