89 PTS WILFRED WONG. Very much in the Chablis style, the brisk '07 Iron Horse Chardonnay exhibits flavors of tropical fruits and bright minerals; crisp and bright in the aftertaste.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.