89 PTS WILFRED WONG. Very much in the Chablis style, the brisk '07 Iron Horse Chardonnay exhibits flavors of tropical fruits and bright minerals; crisp and bright in the aftertaste.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the cheese in the bites.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.