90 PTS WILFRED WONG. Not a shy flower, the oaky, black-fruited '06 Ironstone Reserve Cabernet stands up big and blustery on the palate, yet flows very well with good fruit to barrel synergy.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.