90 PTS WILFRED WONG. Not a shy flower, the oaky, black-fruited '06 Ironstone Reserve Cabernet stands up big and blustery on the palate, yet flows very well with good fruit to barrel synergy.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.