2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP. '20, Beautiful aromas of pineapple, stone fruit and soft, toasty oak. bright acidity with flavors of citrus, honeycrisp apple in the finish
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.