2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP. '20, Beautiful aromas of pineapple, stone fruit and soft, toasty oak. bright acidity with flavors of citrus, honeycrisp apple in the finish
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.