2017 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP '20 - Enticing aromas of raspberry, caramel; balanced and well structured on the palate; fresh red berry and mocha notes in the finish
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body complements the savory beef without overpowering it.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.