2017 VINTAGE ONLY; SILVER MEDAL, SF CHRONICLE WINE COMP '20 - Enticing aromas of raspberry, caramel; balanced and well structured on the palate; fresh red berry and mocha notes in the finish
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.