One of New Zealand's top efforts, the Isabel Estate Sauvignon Blanc serves up aromas and flavors of ripe citrus rind and tropical green fruits; satisfying and lively in the finish.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.