86 PTS, WILFRED WONG. "A BEST BUY, the bright, straight-forward '98 Ivan Tamas displays upfront fruit flavors and a pleasing, crisp aftertaste; this is a good choice for light summery dining."
Chardonnay's body and slight creaminess complement the tender's texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.