86 PTS, WILFRED WONG. "A BEST BUY, the bright, straight-forward '98 Ivan Tamas displays upfront fruit flavors and a pleasing, crisp aftertaste; this is a good choice for light summery dining."
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.