2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.