2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.