2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.