2018 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WINE COMP '20 - Medium-bodied wine, buttery and vanilla-like aromas, ripe pear flavors and accents of nutmeg. The texture is smooth and lingering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.