IVY NV RUBY CAB

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.