Izadi Rioja Reserva

Achote marinated pork

Tempranillo complements the rich, smoky flavors of Cochinita Pibil.

Steamed masa with pork filling

Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.

Tempranillo's earthy and berry flavors enhance the hearty beans and rice.

Marinated skirt steak

Tempranillo's medium tannins and cherry notes pair well with marinated beef.

Grilled beef tacos

Tempranillo pairs well with smoky, charred flavors typical in asada tacos.

Marinated pork tacos

Tempranillo pairs nicely with the pork and adobo marinade in the dish.