Aromas of cassis & blackberry with big tannins on the palate; the elegant & rich mouthfeel has flavors of cherry, pomegranate, black tea & soy; medium body; wonderfully soft finish.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.