Aromas of cassis & blackberry with big tannins on the palate; the elegant & rich mouthfeel has flavors of cherry, pomegranate, black tea & soy; medium body; wonderfully soft finish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.