85 PTS WINE SPECTATOR. The '02 J Davies Cabernet has smoke, charry oak, sage and currant aromas, with similar flavors; rich and concentrated; has loads of green tannins to shed; best to decant.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.