J Davies Cabernet Sauvignon shows aromas of white flowers, creme de cassis, licorice and graphite; perfumed, medium to full-bodied; power and elegance.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.