94 PTS ROBERT PARKER. '07 J. Davies Cabernet Sauvignon offers sweet black and blue fruits; mixed with notes of tea and forest flora; sleek tannins and a terrific texture; long and impressive finish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.