The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its 12th vintage of Cabernet Sauvignon. This wine is produced from the historic Diamond Mountain Vineyards purchased in 1965 and replanted to Bordeaux Varietals beginning in 1994.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.