88 PTS WILFRED WONG. Artistically balanced, the nicely refined '02 J Garcia Chardonnay speaks well of Sonoma County; the wine's golden delicious apple flavors make it a natural with baked chicken.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.