Jammy and delicious flavors of blackberry and cherries. Hints of pepper with pronounced oak, spice and vanilla with a long lingering finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.