89 PTS WINE ENTUSIAST. The '99 J. Lohr Cuvee POM is a Pauillac-inspired, Cabernet Sauvignon-based cuvee; there's no denying its bold, black-currant fruit and mouth-filling flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.