89 PTS WINE ENTHUSIAST. The '99 J. Lohr Cuvee POM is a Pauillac-inspired, Cabernet Sauvignon-based cuvee; there's no denying its bold, black-currant fruit and mouth-filling flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.