89 PTS WINE ENTHUSIAST. The '99 J. Lohr Cuvee POM is a Pauillac-inspired, Cabernet Sauvignon-based cuvee; there's no denying its bold, black-currant fruit and mouth-filling flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.