J. Lohr Estates Falcon's Perch Pinot Noir

J. Lohr Estates Falcon's Perch Pinot Noir

750ml 13.9% ABV
Log in to save
Typical price
ABV
13.9%
Aged
Vintage
Region

The J. Lohr Estates Falcon's Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco and Santa Lucia Highlands regions of Monterey County. This region has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past decade, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon's Perch, named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertabrate pests while preserving the ecosystem’s natural balance. This wine has earned the Certified California Sustainable seal.

Food Pairings

Pairs well with
Duck Breast
Duck Breast

Pan seared duck

Pinot Noir's light body and red fruit enhance the duck without overpowering.

Sukiyaki
Sukiyaki

Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.

Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's light body and red fruit enhance the duck without overpowering it.

Charcuterie Board
Charcuterie Board

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and fatty flavors.

Gyudon
Gyudon

Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.

Duck Confit
Duck Confit

Slow cooked duck leg

Pinot Noir's bright acidity and red fruit balance the richness of the dish.

Rate Wine Attributes

Overall: /10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.