J. Lohr Estates Falcon's Perch Pinot Noir

J. Lohr Estates Falcon's Perch Pinot Noir

750ml 13.9% ABV
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ABV
13.9%
Aged
Vintage
Region

The J. Lohr Estates Falcon's Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco and Santa Lucia Highlands regions of Monterey County. This region has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past decade, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon's Perch, named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertabrate pests while preserving the ecosystem’s natural balance. This wine has earned the Certified California Sustainable seal.

Food Pairings

Pairs well with
Grilled Chicken
Grilled Chicken

Simply grilled poultry

Pinot Noir pairs well due to its light body and red fruit flavors.

Roast Duck
Roast Duck

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Pinot Noir's light body complements turkey without overpowering it.

Pizza
Pizza

Classic Italian pie with endless variations

Pinot Noir's light body and bright fruit enhance the flavors without overpowering.

Tonkatsu
Tonkatsu

Pinot Noir's light body and red fruit balance the fried texture without overpowering.

Sliders
Sliders

Pinot Noir's light body complements the savory, juicy flavors of sliders.

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