The J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. It's named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot. This wine has earned the Certified California Sustainable seal.
Bacon and cheese burger
Merlot offers a smooth, fruity profile that balances the burger's savory taste.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.