The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. We co-fermented a portion of our Syrah with Viognier - which brings flower blossom aromatics. The final blend also includes 5% Grenache Noir which adds candied strawberry accents, softens the texture, and lengthens the palate. Mourvèdre (1%) was also included to intensify Syrah’s natural peppery spice. This wine has earned the Certified California Sustainable seal.
Bacon and cheese burger
Syrah's spicy and robust character pairs well with grilled, smoky burger notes.
Syrah's boldness and spice enhance Bulgogi's grilled and spicy elements.
Spicy beef chili
Syrah's bold, spicy character complements chili's heat and rich flavors.
Beef with vegetables
Syrah's peppery notes enhance the savory and umami elements of beef stir fry.
Slow cooked spiced lamb
Syrah's bold, spicy profile complements the rich spices in lamb curry.
Seasoned fries
Syrah's boldness pairs nicely with the strong seasoning on the fries.