The J. Lohr Estates South Ridge Syrah is grown on a combination of lime-laden and gravelly soils, which rein in Syrah’s rangy growth potential. We co-fermented a portion of our Syrah with Viognier - which brings flower blossom aromatics. The final blend also includes 5% Grenache Noir which adds candied strawberry accents, softens the texture, and lengthens the palate. Mourvèdre (1%) was also included to intensify Syrah’s natural peppery spice. This wine has earned the Certified California Sustainable seal.
Turkey ham and cheese sub
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Classic baked meat dish
Syrah's spicy notes enhance the savory and smoky elements of meatloaf.
Spiced shaved meat wrap
Syrah's boldness pairs nicely with the savory and smoky notes.
Crispy roasted potatoes
Syrah's peppery and fruity profile enhances the earthy, roasted taste of the potatoes.
Slow cooked barbecue ribs
Syrah's spicy and fruity profile pairs well with BBQ's smoky and savory notes.
Syrah offers peppery notes that enhance the curry's complex spices.