89 PTS WINE SPECTATOR. The Phelps 01 Cabernet strikes a fine balance between chewy currant, anise, blackberry and cedar scents. It firms up at midpalate and finishes with a long, rich aftertaste.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.