Phelps Chardonnay is more tropical in nature; juicy pineapple and apricot notes with hints of pravel and honey; full bodied mouthfeel with long intense finish.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.