J Vineyards Russian River Chardonnay

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.