Sourced from cool Central Coast sites, this refreshing unoaked Chardonnay exhibits ripe pear, apple, and tropical citrus aromas and flavors, with delicate floral highlights and mineral undertones.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.