88 PTS WINE SPECTATOR; 5 STARS RONN WIEGAND Superbly balanced, with bright flavors of grapefruit, lemongrass, vanilla, honey, and sweet herbs, this '99 offering is highly recommended!
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.