A modern Australian Chardonnay, showcasing a range of ripe fruit flavors, finishing with a creamy mouthfeel. This white wine has a pale straw color with hints of green. On the nose, you'll find juicy yellow peach and rock melon with ripe citrus. On the palate, you'll find even more stone fruit with citrus notes and subtle oak spices on the finish. Pair this fresh wine with roast chicken, grilled white fish, or creamy pasta dishes. 13% alcohol by volume, 1.5ml bottle. 5.8 g/L total acid, 3.3.6 pH
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.