Jacobs Creek Double Barrel Shiraz has generous ripe fruit flavors and spicy complexity which are enhanced by the careful use of aged Scotch whisky barrels for finishing. This Australian red is definitely a wine to savor. After blending, this wine was matured in used Scotch whisky barrels made from American white oak. These barrels are an ideal match for the rich flavors and dense tannins. This Shiraz is deep crimson with purple highlights, with aromas of blackberry, waffle cone and savory notes of pecan nut, with cedar and vanilla bean. On the palate, you'll find ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes. This deliciously smooth choice pairs well with beef cheeks with roast vegetables, Wagyu beef or a pan seared Scotch Fillet wrapped in smoky bacon. 14.6% alcohol by volume, 750mL