A Pinot Grigio that is full of flavor with a gentle texture and bright fruit: a modern Australian take on this classic style. This wine's complex nose offers fragrant orange blossom, fresh pear, citrus and lovely floral aromatics. Crisp and clean, the citrusy palate leads to a long, fresh and satisfying finish. Pairs well with seared or grilled fish or seafood, chicken-based dishes or creamy pasta.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.