Jacob's Creek is Australia's largest wine brand with over 160 years of winemaking expertise
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.