87 PTS WINE SPECTATOR! Bottle age has given this red wine hints of leather & game to the cherry aromas. Firm structure, with chewy licorice character. Compare to any Napa Valley Pinot Noir! GREAT!
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.