Butter brims with stone fruit & baked-lemon notes and has a lovely, long, vanilla finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture complements the cheese in the bites.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.