Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.