Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.