Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.