Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's body and texture match the creamy, hearty gumbo base.